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  • Tour Privati 01

Parma ham, Parmesan cheese, Balsamic Vinegar

Flavours and fragrances are the essential elements of this experience. During this food tour you will discover the delicacies of Parma and its surrounding area, directly from their producers. Their stories will fascinate you and you will leave with a piece of our tradition to bring back home.



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Your journey to discover Parma and its traditions starts by leaving the city behind us to get to know the places where the excellences for which this land is famous are born. During our first stop, you will visit a cheese factory and see how milk is transformed into Parmigiano Reggiano and you will discover how this cheese, devoid of any chemical additive, can be kept for years still improving its quality. You will learn to recognize the various agings thanks to the tasting lead by an expert.
Your journey will then proceed to discover another excellence of this land: the Parma Ham. In the ham factory, you will see every phase of the curing of the meat and its meticulous aging.
The tour will end in a typical restaurant where you will enjoy a traditional meal with all the products of the territory and taste some of our local wines such as Lambrusco and Malvasia.

For those who wish to, during the afternoon, you will discover another culinary delight of our region, the balsamic vinegar. You will go to a traditional vinegar factory where an expert will explain to you how the Black Nectar is produced. He will also show you the most extraordinary and savory matches which you will taste afterwards.








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