Parma Ham VS Culatello: the kings of cured meats
Picture this: you're chilling at a table set up in the rolling hills of Emilia-Romagna, surrounded by some of the finest meats this region has to offer. Right in front of you, you've got two legit legends of Italian charcuterie:
Torta Fritta, Gnocco Fritto, and Tigelle: Emilia’s Epic Bread Trio
Emilia-Romagna is a region that knows how to do food right. And when it comes to legendary eats, Torta Fritta, Gnocco Fritto, and Tigelle are the all-stars. These three fried breads are the heart and soul of local food culture,
September in Parma: The Most Beautiful Month of the Year
September in Parma is the perfect month to experience unique emotions and discover the city in all its splendor. This time of year is marked by events that celebrate music, culture, and gastronomy, making Parma a must-visit destination. Among the