How to Spot Real Italian Food (and Ditch the Fakes)
Parmigiano. Prosciutto. Balsamic vinegar. Italy’s iconic foods are everywhere—but how do you know if you’re getting the real deal? From “Parmesan” shakers to “Italian-style” ham, a lot of what looks Italian… isn’t. That’s where DOP, IGP and STG come in—official quality labels that