Embark on an unforgettable journey through the culinary heart of Italy. Taste world-renowned wines, savor authentic local dishes, and explore charming villages where tradition and flavor come alive. From hands-on cooking experiences to visits to family-run food producers, every moment is designed to delight your senses and immerse you in Italy’s rich gastronomic heritage.
Useful Information
Meeting Point
Upon arrival, guests will be welcomed by Chef Anthony at the airport
Extra Info
The tour includes the use of a private transfer for its entire duration
We are happy to customize all tours according to your preferences. Contact us to create your perfect experience.
What’s Included
Private chef
Expert guides in art and gastronomy
Experiences as per your itinerary
Tastings as per your itinerary
Accommodation in 4-star luxury hotels with breakfast included
Lunch as specified in the itinerary
Dinners as specified in the itinerary
Private transportation for the entire duration of the experience
Tour Plan
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DAY 1 → ARRIVAL & CITY TOUR
Welcome to Italy! Upon arrival, guests will be greeted by Chef Anthony at the airport and transferred to their accommodation to store their luggage. After a leisurely lunch, enjoy a guided city tour of Parma, discovering its charming streets, historic landmarks, and vibrant culinary heritage. In the evening, delight in a welcome dinner prepared by Chef Anthony, marking the perfect introduction to your culinary journey.
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DAY 2 → PROSCIUTTO DI PARMA - TORRECHIARA & COOKING CLASS
Guests begin the day in Langhirano, the birthplace of the renowned Prosciutto di Parma. Embark on a guided tour of a Parma Prosciutto factory, discovering every step of its meticulous production and wandering through the fragrant seasoning cellars. Afterwards, visit the magnificent Torrechiara Castle, perched atop the hills, and be enchanted by its richly adorned rooms and breathtaking panoramic views. Enjoy a delightful lunch at a traditional trattoria before a moment of leisure. In the afternoon, join your Private Chef for an intimate, hands-on culinary experience, preparing traditional Italian dishes with fresh, seasonal ingredients while learning time-honored techniques and family secrets passed down through generations.
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DAY 3 → PARMIGIANO REGGIANO - WINERY & CULATELLO
The day unfolds with a captivating visit to a Parmigiano Reggiano dairy, where guests will discover the artistry behind the creation of the ‘king of cheeses.’ From there, the journey continues to a distinguished winery, offering the chance to stroll through the vineyards and gain insight into both traditional and innovative winemaking techniques. Afterwards, venture into the Bassa region, where the ethereal misty landscapes provide the perfect backdrop for exploring the cellars where Culatello — the most noble and refined of cured meats — matures to perfection. The day concludes in Parma with an exquisite, authentic dinner in the heart of the city, allowing guests to savor the region’s culinary treasures.
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DAY 4 → TRADITIONAL BALSAMIC VINEGAR & MODENA
Step into the world of Emilia’s finest flavors with a visit to a Traditional Balsamic Vinegar producer, where guests will uncover the passion and centuries-old craftsmanship behind the region’s renowned ‘black gold.’ Delight in tastings of balsamic vinegars aged 12, 20, and 25 years, savoring their rich and complex aromas. Continue to Modena for a City tour and a delicious lunch. Wander through the historic Albinelli Market, a vibrant hub of flavors and tradition since the early 1900s, celebrated for its distinctive architecture. The day concludes with a scenic transfer from Modena to the enchanting town of San Gimignano, preparing guests for the next chapter of their journey
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DAY 5 → WINE & SAN GIMIGNANO
Immerse in the flavors of Tuscany with a visit to a local winery, where guests will uncover the secrets behind the region’s renowned wines. Join Chef Anthony for an intimate cooking experience, preparing a traditional Tuscan lunch using the freshest local ingredients, and savor the creations paired with exquisite wines. In the afternoon, enjoy a guided tour of San Gimignano, a charming gem nestled in the heart of the Tuscan countryside. The day concludes with a magical dinner amidst the vineyards of a historic wine cellar, offering a truly unforgettable culinary experience.
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DAY 6 → TRUFFLE & MONTALCINO
Embark on a unique culinary adventure at a Tartufaia, where guests will experience the excitement of a truffle hunt, searching for these prized treasures of the land. Relish a delicious lunch at a traditional osteria before continuing to the historic village of Montalcino, celebrated worldwide for its Brunello di Montalcino wine. Stroll through medieval streets and gain insights from expert winemakers who have preserved their craft across generations. The day concludes with a scenic drive into Umbria, immersing guests in the heart of Italy’s enchanting and picturesque landscapes.
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DAY 7 → ASSISI: WINE AND HISTORY
Discover the sacred and timeless city of Assisi, where guests can wander through breathtaking medieval streets imbued with a serene, mystical atmosphere. Visit a secluded vineyard at a local winery, where the owner will share the rich history of the region as you stroll among the vines. Gather a basket of local delights and enjoy a charming picnic amidst the enchanting vineyard setting. Return to your hotel to unwind and soak in the tranquil beauty of Italy’s green heart. Later, explore a wine cellar to learn the secrets behind wines crafted by master winemakers. Conclude this unforgettable journey with a special farewell dinner in the cellar, lovingly prepared by Chef Anthony, celebrating the authentic traditions and flavors of Italy.
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DAY 8 → DERUTA CERAMICS & ROME
Discover the artistic charm of Deruta with a visit to a local ceramics workshop, where guests can admire the masterful craftsmanship behind its world-renowned creations. Pause for a relaxing aperitivo in a quaint art gallery, enjoying the serene ambiance of the town. In the afternoon, depart for Rome and transfer to your hotel near Fiumicino, offering comfort and convenience for your final night in Italy. The journey culminates with a memorable farewell dinner, celebrating the flavors, traditions, and timeless elegance of Italian cuisine in an unforgettable setting.
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DAY 9 → DEPARTURE
With hearts full of cherished memories, guests depart their hotel and head to the airport, carrying the flavors, sights, and spirit of Italy with them.
