Parma Tomatoes: The OG Red Kings
Parma ain’t just about Parmigiano and Prosciutto — it’s the home turf of Italy’s juiciest, tastiest tomatoes. Right smack in the heart of the Po Valley, where the sun shines just right, the soil’s mad fertile, and centuries of farming
Torta Fritta, Gnocco Fritto, and Tigelle: Emilia’s Epic Bread Trio
Emilia-Romagna is a region that knows how to do food right. And when it comes to legendary eats, Torta Fritta, Gnocco Fritto, and Tigelle are the all-stars. These three fried breads are the heart and soul of local food culture,