Tortellini: The Symbol of Emilian Cuisine
Tortellini are the symbol of Emilian cuisine, small treasures of fresh pasta filled with flavors that have conquered the world. Originating from Bologna and Modena, these tiny masterpieces have an ancient history, rich in legends and tradition. It is said that their shape is inspired by the navel of Venus, the goddess of beauty: in short, we’re talking about a truly “divine” dish!
The authentic tortellini recipe is very precise, and the rezdore of Emilia – skilled women of fresh pasta – guard it jealously. According to tradition, the filling must consist of pork, Parma ham, mortadella, and Parmigiano Reggiano, with a pinch of nutmeg to add that magical touch. The result is a bold, unmistakable flavor, best savored when tortellini are served in their warm broth, traditionally prepared with beef and chicken.
The Real Challenge? The Preparation! Making tortellini by hand is an art that requires skill, patience, and a touch of love. Traditionally, the sfogline (pasta makers) prepare them one by one, closing each tortellino with a quick and precise gesture.
Tasting tortellini in broth is a must if you visit Bologna or Modena. The cities are full of osterie and restaurants that prepare them following the original recipe, with each dish telling a piece of local history.
Where to Eat the Best Tortellini in Bologna and Modena?
- “Buca di San Petronio” – Via de’ Musei 2/4 a Bologna
- “Trattoria Serghei” – Via Piella, 12 a Bologna
- “Trattoria della Santa” – via Urbana 7/F a Bologna
- “Trattoria il Fantino” – via Donzi 7 a Modena
- “Trattoria Aldina” – via Luigi Albinelli 40 a Modena
- “Trattoria Ermes” – via Ganaceto 80 a Modena
What are you waiting for? Embark on the most complete flavor journey in the region and experience with us the emotions, tastes, and aromas of a land where food becomes art! Discover the tradition of tortellini!
Maestro Travel Experience team
