Parma Tomatoes: The OG Red Kings
Parma ain’t just about Parmigiano and Prosciutto — it’s the home turf of Italy’s juiciest, tastiest tomatoes. Right smack in the heart of the Po Valley, where the sun shines just right, the soil’s mad fertile, and centuries of farming
Tortellini: The Symbol of Emilian Cuisine
Tortellini are the symbol of Emilian cuisine, small treasures of fresh pasta filled with flavors that have conquered the world. Originating from Bologna and Modena, these tiny masterpieces have an ancient history, rich in legends and tradition. It is said
The Torrechiara Castle: where history, mystery, and romance meet
If you’re around Parma, you gotta check out Torrechiara Castle. Tucked in the hills of Emilia-Romagna, this place is like a medieval gem straight out of a fairy tale. The Torrechiara Castle is where history, mystery, and romance meet in
Parma Ham VS Culatello: the kings of cured meats
Picture this: you're chilling at a table set up in the rolling hills of Emilia-Romagna, surrounded by some of the finest meats this region has to offer. Right in front of you, you've got two legit legends of Italian charcuterie:
Torta Fritta, Gnocco Fritto, and Tigelle: Emilia’s Epic Bread Trio
Emilia-Romagna is a region that knows how to do food right. And when it comes to legendary eats, Torta Fritta, Gnocco Fritto, and Tigelle are the all-stars. These three fried breads are the heart and soul of local food culture,
September in Parma: The Most Beautiful Month of the Year
September in Parma is the perfect month to experience unique emotions and discover the city in all its splendor. This time of year is marked by events that celebrate music, culture, and gastronomy, making Parma a must-visit destination. Among the
Wonders of Authentic Italy: Welcome to Maestro Travel Experience Blog
We do the best job in the world: revealing and telling curious travelers about the secrets and wonders of authentic Italy, far from the usual tourist routes. We want to share our passion for our country's culture, cuisine, and hidden